Coffee and walnut biscuits
(2)
35 min
These coffee and walnut biscuits are a great solution for when you don't have time to make a full blown cake but crave the coffee and nut flavours.
Janet
24 people made this
Ingredients
Serves: 12
- 110g softened butter
- 55g caster sugar
- 55g finely chopped walnuts
- 110g plain flour
- 2 teaspoons instant coffee granules
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 190 C / Gas 5. Grease a baking tray.
- In a bowl, cream together the butter and sugar until light and fluffy. Add the walnuts, flour and coffee granules and mix well to form a dough. Turn out onto a floured board and roll out. Cut into biscuits using a fluted cutter and transfer to the prepared baking tray.
- Bake for 15 to 20 minutes until firm and golden brown.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
I love the recipes on this page, however could you please include imperial weights for oldies like me? - 12 Apr 2018
0
great recipe, but had to decrease cooking time in my fan assisted oven. only baked for 10 mins otherwise would have burned to a crisp! xx - 09 Feb 2014
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