These lovely picnic slices are easy to make and taste great. Chocolate and coconut combine for a taste sensation.
12 people made this
225g plain chocolate, melted
110g caster sugar
1 egg, beaten
110g desiccated coconut
55g glace cherries
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Method Prep:15min › Cook:30min › Ready in:45min
Line a Swiss roll tin with baking parchment. Pour the melted chocolate into the prepared Swiss roll tin and pop in the fridge to set for 10 minutes.
Preheat the oven to 150 C / Gas 2.
In a bowl, cream together the butter and the sugar until light and fluffy. Add the egg and mix well. Fold in the coconut, sultanas and cherries. Remove the set chocolate from the fridge then spoon the mixture evenly over the top.
Bake in the preheated oven for 30 minutes until golden brown. Remove from the oven, mark into bars then allow to cool. Slice and serve.