Savoury omelette

    7 min

    This is a basic recipe for a savoury omelette. Feel free to add your favourite fillings such as mushrooms, cheese or even courgette.

    10 people made this

    Serves: 1 

    • 2 large eggs
    • salt and pepper, to taste
    • chopped fresh chives, to taste
    • 1 tablespoon butter
    • chopped ham, to taste

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a bowl, whisk the eggs with the seasoning and chives. In a frying pan over a medium heat, melt the butter and pour in the egg mixture. Cook for a minute or two then loosen the edges with a fish slice and sprinkle on the ham. Using the fish slice, flip over the omelette to make a semi circle and cook to taste. Remove from the heat and serve immediately.

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