This is a basic recipe for a savoury omelette. Feel free to add your favourite fillings such as mushrooms, cheese or even courgette.
10 people made this
2 large eggs
salt and pepper, to taste
chopped fresh chives, to taste
1 tablespoon butter
chopped ham, to taste
Method Prep:2min › Cook:5min › Ready in:7min
In a bowl, whisk the eggs with the seasoning and chives. In a frying pan over a medium heat, melt the butter and pour in the egg mixture. Cook for a minute or two then loosen the edges with a fish slice and sprinkle on the ham. Using the fish slice, flip over the omelette to make a semi circle and cook to taste. Remove from the heat and serve immediately.