Cocoa fridge cake

    2 hours 10 min

    This lovely chocolate fridge cake recipe has been in the family for many years. Easy to make and economical, it calls for cocoa powder and lots of crushed digestives.

    13 people made this

    Serves: 4 

    • 85g butter
    • 1 tablespoon golden syrup
    • 1 tablespoon caster sugar
    • 1 tablespoon cocoa powder
    • 1/2 teaspoon almond extract
    • 250g digestive biscuits, crushed

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Line a dish or pudding mould with a double layer of clingfilm.
    2. In a saucepan, melt the butter and add the syrup, sugar, cocoa powder and almond extract. Mix till smooth, then add the biscuits. Press the mixture into the prepared dish.
    3. Chill in the fridge for 2 hours, or until set. Remove using the clingfilm to help you and turn out onto a serving plate. Slice and serve.

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    Reviews in English (1)


    I was quite disappointed there was to much biscuits for the chocolate then it was literally made out off biscuits i had to double the syrup the sugar and the cocoa powder but in the end after i had literally changed the recipe it turned out too be a great hit for the guests that came over. Note:serve in bite sized pieces as it does get sickly.btw come follow me on social media  -  14 Apr 2018