Use dark chocolate for a less sweet finish, also, placing small dots of melted white chocolate on top of melted milk chocolate and swirling them together creates a beautiful marbled effect for a more fancy looking traybake!
I am gluten free so changed the cereal - 15 Nov 2014
Absolutely delicious, thank you for sharing this recipe !! I did the marble effect with the white chocolate and worked a treat !!! Thanks again. - 10 Aug 2014
This recipe does not work - the quantities are all wrong. There is not enough of the melted goey mixture to cover the Rice Krispies so it is left dry and won't press into the tin like it should (and no, my tin was not too big). There is not enough chocolate to cover the top either. There was no way it would cut into any sort of slices. My family ate the crumbled up mess which tasted nice but as I said above the quantities given are completely incorrect so slices can not be created. Very disappointing. - 15 May 2017