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About this recipe:
Traditional Scottish recipe for potatoes and sausage.
6 to 8 large potatoes, diced chunkily
1 handful chopped carrot
1 handful chopped swede
1 large onion, chopped
4 Scottish lorne sausage, cut into 9 or 6 links, diced
2 dessertspoons gravy granules
salt and black pepper, to taste
- Layer the potatoes, carrot, turnip, onion and sausage in a saucepan - leave some space at the top. Add about 1 mugful of water.
- Bring to the boil, then simmer for 30 to 40 minutes. Make sure they don't boil dry.
- Once cooked take off heat and put gravy granules over the mix. Stir through until it thickens up and browns.
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