Stovies

    Stovies

    9saves
    45min


    3 people made this

    About this recipe: Traditional Scottish recipe for potatoes and sausage.

    Ingredients
    Serves: 4 

    • 6 to 8 large potatoes, diced chunkily
    • 1 handful chopped carrot
    • 1 handful chopped swede
    • 1 large onion, chopped
    • 4 Scottish lorne sausage, cut into 9 or 6 links, diced
    • 2 dessertspoons gravy granules
    • salt and black pepper, to taste

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Layer the potatoes, carrot, turnip, onion and sausage in a saucepan - leave some space at the top. Add about 1 mugful of water.
    2. Bring to the boil, then simmer for 30 to 40 minutes. Make sure they don't boil dry.
    3. Once cooked take off heat and put gravy granules over the mix. Stir through until it thickens up and browns.

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