Masala popcorn

    Give your popcorn an Indian twist with this easy peasy homemade masala mixture, made with spices that you're likely to have in the cupboard!

    Deenakakaya

    Hertfordshire, England, UK
    11 people made this

    Ingredients
    Serves: 1 

    • 20g butter
    • splash of oil
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/4 teaspoon dried oregano
    • 1/2 teaspoon paprika
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon black pepper
    • chilli powder to taste
    • salt to taste
    • 40g popped popcorn

    Method
    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Melt the butter and add the oil in a large saucepan with a lid. Stir in the spices and seasoning and stir for less than a minute. Don’t let them brown. Stir in the popcorn and coat thoroughly in the sunny coloured mixture.

    See it on my blog

    Deena Kakaya vegetarian cooking

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