Masala popcorn

Masala popcorn


7 people made this

About this recipe: Give your popcorn an Indian twist with this easy peasy homemade masala mixture, made with spices that you're likely to have in the cupboard!

Deenakakaya Hertfordshire, England, UK

Serves: 1 

  • 20g butter
  • splash of oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • chilli powder to taste
  • salt to taste
  • 40g popped popcorn

Prep:5min  ›  Cook:2min  ›  Ready in:7min 

  1. Melt the butter and add the oil in a large saucepan with a lid. Stir in the spices and seasoning and stir for less than a minute. Don’t let them brown. Stir in the popcorn and coat thoroughly in the sunny coloured mixture.

See it on my blog

Deena Kakaya vegetarian cooking

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections