Acorn coffee

    1 hour

    Autumn is the perfect time to get out and gather acorns, especially after a wet year. This is an old and traditional wild food recipe, but feel free to enjoy with cream and sugar.

    17 people made this

    Makes: 20 cups acorn coffee

    • 450g acorns

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Bring a saucepan of water to the boil and add the acorns. Boil for 15 minutes until they turn a dark brown colour. Remove from the heat and peel the acorns then cut in half. Spread the acorns out on a baking tray and place in a warm spot for 2 days to dry out.
    2. When dried, grind the acorns in a coffee grinder until coarse then pop under the grill for 5 to 6 minutes making sure they do not burn. Remove from the heat.
    3. To drink, mix 1 teaspoon into a cup of boiling water. Allow to steep for a minute or two then strain into a clean cup and serve as you would coffee.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)