The Aussie sandwich

The Aussie sandwich


1 person made this

About this recipe: The Aussie sandwich... This delicious focaccia sandwich takes about ten minutes preparation time and serves two people. This sandwich is ideal for a crisp autumn day!

JohnnyDigby Oxfordshire, England, UK

Serves: 2 

  • 2 egg yolks
  • 1 teaspoon dijon mustard
  • 1 pinch salt
  • 300ml olive oil
  • 1 clove garlic, finely grated
  • 1/2 lemon, juice only
  • salt and pepper to taste
  • 1 focaccia
  • 1 avocado, sliced
  • 1 beef tomato, sliced into 3 discs
  • 1 carrot, grated
  • 1 bunch watercress, stalks removed
  • 1/2 beetroot, peeled and grated
  • 1/4 green pepper, thinly sliced
  • 1 red chilli
  • basil

Prep:15min  ›  Ready in:15min 

  1. Begin by mixing the egg yolks and mustard in a bowl using a whisk. Add a pinch of salt and slowly pour in olive oil while whisking to a consistency similar to mayonnaise. Add garlic and mix to form an aioli and add the juice of a lemon. Add another pinch of salt and pepper for seasoning.
  2. Slice the large focaccia in half. Moisten the inside with olive oil and place the oiled side onto the griddle to toast.
  3. Spread the aioli onto the toasted focaccia. Spread the vegetables on one side of the focaccia. Slice the chilli and scatter on top of the veggies. Add pieces of basil to taste.
  4. Place the second half of the focaccia on top. Slice to quarters and serve.

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