These lovely oat biscuits have been in our family for years and we definately prefer them to shop bought. Great with a little smoked salmon or even covered in baked beans.
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Makes: 12 oat biscuits
85g plain flour
200g rolled oats
55g brown sugar
1/2 teaspoon bicarbonate of soda
Method Prep:20min › Cook:25min › Ready in:45min
Preheat the oven to 170 C / Gas 3. Grease a baking tray or line with parchment.
In a bowl, rub the butter into the flour and oats, then add the sugar and bicarb. Bind with an egg and mix till just combined. Turn out onto a floured surface and roll out to 1cm thickness. Cut into rounds using a biscuit cutter. Arrange on the prepared baking tray.
Bake for 15 to 25 minutes until firm and beginning to turn golden at the edges. Remove from the oven and cool before serving.