The Belgian strawberry biscuit sandwich

    15 min

    A deliciously sweet treat. Two crisp Belgian biscuits are sandwiched with strawberries and marshmallows, then grilled till gooey and topped with chocolate cream.

    1 person made this

    Serves: 4 

    • 100g melted chocolate
    • 2 tablespoons double cream
    • 1 dash rum (optional)
    • 8 Jules Destrooper Butter Crisps
    • 8 strawberries, sliced
    • 8 marshmallows

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine melted chocolate, cream and rum, if using. Preheat the grill.
    2. Lay sliced strawberries over four Butter Crisps, then top each with two marshmallows. Place another Butter Crisp on top of each, and place on a baking tray.
    3. Grill the 'sandwiches' for a few minutes (watching at all times and turning half way through until the marshmallow has melted slightly but not completely).
    4. Remove sandwiches to serving plates and top each with the chocolate cream mixture.

    See it on my blog

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