Potato pie with sausage and cheese

    50 min

    Ring the changes by swapping the sausages for some hot smoked salmon or even smoked mackerel. This is ideal if you've any leftover mashed potato from the night before - a real bonus, as you'll save quite a bit of preparation time.

    Potato Council

    23 people made this

    Makes: 1 potato pie

    • 750g Maris Piper potatoes, peeled and quartered
    • 1 teaspoon olive oil
    • 1 large onion, thinly sliced
    • 400g sausages, each cut into 4
    • 100ml skimmed milk
    • 50g strong half fat cheese, such as mature Cheddar, grated
    • 1 teaspoon wholegrain or English mustard
    • 2 to 3 tomatoes, sliced

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. 1. Prepare your ingredients and set the oven to 200 C / Fan 180 C / Gas 6.
    2. While waiting for the oven to preheat cook your potatoes in boiling water for 15 to 20 minutes until tender. While the potatoes are cooking, pop the sausages under the grill until golden.
    3. Heat the olive oil in a large frying pan and gently sauté the onion for about 8 minutes stirring occasionally, until the onions are caramelised.
    4. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
    5. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top.
    6. Bake for 20 to 25 minutes until the top is bubbling and is lightly golden.

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    Reviews in English (2)


    Used smoked mackerel worked really well  -  13 Oct 2016


    i love every recipe that contains cheese or sausage and this looks absolutely amazing  -  16 Mar 2015