This is my grandmother's recipe for spiced biscuits which she used to make during the war as a special treat.
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Makes: 15 spiced biscuits
225g self raising flour
1/4 teaspoon mixed spice
1 pinch salt
2 tablespoons caster sugar
1 dessertspoon dried egg
2 tablespoons chopped sultanas
2 tablespoons raisins
1 dessertspoon milk, or more if needed
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 190 C / Gas 5. Grease a baking tray.
In a bowl, mix together the dried ingredients. Rub the margarine into the mixture until it resembles fine breadcrumbs. Add the fruit and then the milk to form a dough. Turn the dough out onto a floured board and roll out to 1cm thickness. Cut into rounds using a fluted biscuit cutter. Arrange on the baking tray.
Bake in the oven for 10 to 15 minutes until golden brown. Remove from the oven, cool and serve.