Cornflour cakes
35 min
This recipe for cornflour cakes is a family recipe and has been in our family for a number of years. These cakes are light and great for afternoon tea.
lhb
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Ingredients
Serves: 6
- 25g margarine
- 55g caster sugar
- 1 egg
- 110g cornflour
- 55g plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 200 C / Gas 6. Grease a shallow sponge tin and line with baking parchment.
- In a bowl, beat together the margarine and sugar until light and fluffy. Add the egg then sift in the flours, baking powder and vanilla extract. Pour into the prepared tin.
- Bake in the oven for 10 to 20 minutes until a skewer inserted into the centre comes out clean. Remove from the oven, cool and slice to serve.
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