Wartime caramels
(1)
40 min
A simple recipe for wartime caramels eaten in our family during the second world war when so many ingredients were rationed.
lhb
7 people made this
Ingredients
Serves: 8
- 110g caster sugar
- 110g golden syrup
- 150ml evaporated milk
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Put the sugar, syrup and milk in a saucepan and heat gently until the sugar has dissolved. Bring to the boil for 10 minutes, then test a drop in a cup of cold water. If it becomes firm quickly it is ready; if not, boil longer and test again. Pour into a greased tin and allow to cool.
- When cool, turn out onto a surface and cut into bite-sized squares. Serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
It was OK. it tasted great and lasted 4 ever - 11 Oct 2017