Quick and easy beef stroganoff

Quick and easy beef stroganoff


3 people made this

About this recipe: This is a quick beef stroganoff using simple ingredients but full of flavour. Ideal for a mid week hearty filling meal.

lurcherlad Nottinghamshire, England, UK

Serves: 2 

  • 4 tablespoons oil
  • 300g steak, cut into thin slices
  • 1 teaspoon creamed horseradish
  • 1 medium onion, diced
  • 4 mushrooms, sliced
  • 1 medium red pepper, sliced
  • 6 small broccoli florets
  • 3 garlic cloves, crushed
  • 1 OXO® cube, dissolved in 200ml boiling water
  • 1 small tin of creamed mushrooms
  • 1 splash port
  • salt and pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Using a large lidded frying pan, fry the steak with 2 tablespoons of oil on high heat for 2 minutes. Add 1 teaspoon of creamed horseradish and fry for a further 2 minutes. Take steak out and set aside.
  2. Add 2 tablespoons of oil to the same pan, along with the onion, mushrooms, pepper, broccoli and garlic, and fry for 5 to 6 minutes.
  3. Add the dissolved stock cube to the pan with the creamed mushrooms, splash of port and season with salt and pepper. Place lid on and cook for 3 minutes on a medium heat.
  4. Add steak back to pan and cook for 5 minutes on a very low heat to warm through. Serve with rice and enjoy.

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Reviews (1)


loved this quick recipe, easy to follow and very tasty. Definitely use this recipe again. Thank you Lurcherlad - 30 Jan 2014

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