Quick and easy beef stroganoff

    30 min

    This is a quick beef stroganoff using simple ingredients but full of flavour. Ideal for a mid week hearty filling meal.


    Nottinghamshire, England, UK
    12 people made this

    Serves: 2 

    • 4 tablespoons oil
    • 300g steak, cut into thin slices
    • 1 teaspoon creamed horseradish
    • 1 medium onion, diced
    • 4 mushrooms, sliced
    • 1 medium red pepper, sliced
    • 6 small broccoli florets
    • 3 garlic cloves, crushed
    • 1 OXO® cube, dissolved in 200ml boiling water
    • 1 small tin of creamed mushrooms
    • 1 splash port
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Using a large lidded frying pan, fry the steak with 2 tablespoons of oil on high heat for 2 minutes. Add 1 teaspoon of creamed horseradish and fry for a further 2 minutes. Take steak out and set aside.
    2. Add 2 tablespoons of oil to the same pan, along with the onion, mushrooms, pepper, broccoli and garlic, and fry for 5 to 6 minutes.
    3. Add the dissolved stock cube to the pan with the creamed mushrooms, splash of port and season with salt and pepper. Place lid on and cook for 3 minutes on a medium heat.
    4. Add steak back to pan and cook for 5 minutes on a very low heat to warm through. Serve with rice and enjoy.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    loved this quick recipe, easy to follow and very tasty. Definitely use this recipe again. Thank you Lurcherlad  -  30 Jan 2014