Quick and easy beef stroganoff

    Quick and easy beef stroganoff


    3 people made this

    About this recipe: This is a quick beef stroganoff using simple ingredients but full of flavour. Ideal for a mid week hearty filling meal.

    lurcherlad Nottinghamshire, England, UK

    Serves: 2 

    • 4 tablespoons oil
    • 300g steak, cut into thin slices
    • 1 teaspoon creamed horseradish
    • 1 medium onion, diced
    • 4 mushrooms, sliced
    • 1 medium red pepper, sliced
    • 6 small broccoli florets
    • 3 garlic cloves, crushed
    • 1 OXO® cube, dissolved in 200ml boiling water
    • 1 small tin of creamed mushrooms
    • 1 splash port
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Using a large lidded frying pan, fry the steak with 2 tablespoons of oil on high heat for 2 minutes. Add 1 teaspoon of creamed horseradish and fry for a further 2 minutes. Take steak out and set aside.
    2. Add 2 tablespoons of oil to the same pan, along with the onion, mushrooms, pepper, broccoli and garlic, and fry for 5 to 6 minutes.
    3. Add the dissolved stock cube to the pan with the creamed mushrooms, splash of port and season with salt and pepper. Place lid on and cook for 3 minutes on a medium heat.
    4. Add steak back to pan and cook for 5 minutes on a very low heat to warm through. Serve with rice and enjoy.

    Recently viewed

    Reviews (1)


    loved this quick recipe, easy to follow and very tasty. Definitely use this recipe again. Thank you Lurcherlad - 30 Jan 2014

    Write a review

    Click on stars to rate