King prawn curry
1 hour 5 min
One of my husband's favourites. Serve this prawn curry over rice. I have also made this with chicken, cooking slightly longer at stage two.
16 people made this
Ingredients
Serves: 2
- 150ml water
- 2 tablespoons desiccated coconut
- 2 tablespoons plain flour
- 1 tablespoon curry powder
- 1 handful sultanas (optional)
- 2 tablespoons oil
- 2 small onions, sliced
- 1 large tomato, skinned and chopped
- 1 garlic clove, crushed
- 350g uncooked shelled king prawns
- salt and pepper
- squeeze of lemon juice
Method
Prep:10min ›
Cook:25min ›
Extra time:30min ›
Ready in:1hr5min
- Combine the water, coconut, flour, curry powder and sultanas (if using) and let sit 30 minutes.
- Heat oil in pan and fry onions until golden, then remove with slotted spoon. Add tomato, garlic, prawns and seasoning, and cook gently for 5 minutes.
- Give coconut mixture a good stir and add to pan along with onions. Bring to boil, stirring, then simmer gently about 20 minutes. Stir in lemon juice and serve.
Tip
It is a dry curry but extra water can be added a little at a time if required.
