Try this quick homemade dressing to perk up any salad.
8 people made this
120ml extra virgin olive oil
2 tbsp red wine vinegar or lemon juice
1 tsp Dijon or wholegrain mustard
1/2 tsp runny honey or pinch of sugar
freshly ground black pepper
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Method Prep:5min › Ready in:5min
Put all the ingredients in a screw-topped jar, put on the lid and shake. This will keep well in the fridge to be used when required. Add crushed garlic, finely chopped stem ginger or chopped fresh herbs, if liked. Shake well before using.