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Views: 1990
Last updated: 14 Oct 2009

Vinaigrette dressing

Recipe by: Maggie Pannell   
  •   Easy  
  • Ready in: 5 mins
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Added to favourites by 6 cook(s)
  • Prep: 5 mins 
  • Serves: 4
Try this quick homemade dressing to perk up any salad.

Recipe provided by:

Reader's Digest | Healthy One-Dish Cooking

Ingredients

120ml extra virgin olive oil
2 tbsp red wine vinegar or lemon juice
1 tsp Dijon or wholegrain mustard
½ tsp runny honey or pinch of sugar
freshly ground black pepper

Preparation method

1. Put all the ingredients in a screw-topped jar, put on the lid and shake. This will keep well in the fridge to be used when required. Add crushed garlic, finely chopped stem ginger or chopped fresh herbs, if liked. Shake well before using.

Copyright

Copyright by The Readers Digest Association, Inc. 2006
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