An American favourite with our local touch. This is such a great dish especially when you still want the feel of a Sunday roast without having to do all the work. Great served with mash and seasonal vegetables.
This was absolutely delicious, it smelt divine and was really tasty with great flavour. I'm not a huge fan of mustard so left this out. - 09 Oct 2016
Very tasty and easy recipe to cook. An excellent method to slow cook brisket, was so tender. - 02 Jan 2018