This plain homemade yoghurt is made in our yoghurt maker. This is an absolutely super foundation yoghurt to which a whole variety of fruits and other ingredients can be added. Great for those who do not want any sugar added to their yoghurt.
However tempting, resist the urge to remove the lid and stir the yoghurt, this will have a potentially negative effect on the end result. We set the yoghurt on to incubate last thing at night.
By adding the dried milk, this makes the yoghurt creamier.
Do not add anything to the yoghurt before or during incubating such as sugar and fruit, this should all be done afterwards. Yoghurt should last about 4 days in a sealed container in the fridge.
Very nice method. Regardless of what your yoghurt maker prescribes as far as amounts go, follow this and you'll get a rich and creamy texture with a natural and soft flavour. Simple, plain, creamy, and delicious natural yogurt. Thank you for the recipe. - 02 May 2016