This lovely homemade honey yoghurt is made in our yoghurt maker and is just delicious on crumbles and with fruit.
However tempting, resist the urge to remove the lid and check the yoghurt, this will have a potentially negative effect on the end result. We set the yoghurt on to incubate last thing at night.
By adding the dried milk, this makes the yoghurt creamier.
Do not add anything to the yoghurt before or during incubating such as sugar and fruit, this should all be done afterwards. Yoghurt should last about 4 days in a sealed container in the fridge.
A perfect method for a delicate and creamy homemade yoghurt. I prefer this method and ingredients to the manufacturer's instructions on my yoghurt maker. Thank you for the recipe. - 02 May 2016