Yoghurt maker dairy free blackberry yoghurt

    Yoghurt maker dairy free blackberry yoghurt

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    11hr15min


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    About this recipe: End of summer is the time to gather fresh blackberries and this is such a great way to use up this bountiful fruit. Feel free to add many more blackberries to your yoghurt.

    Ingredients
    Makes: 12 servings dairy free blackberry yoghurt

    • 900ml sheep's milk
    • 2 tablespoons unflavoured diary free natural live yoghurt
    • 2 tablespoons dried non-dairy milk powder
    • 300g fresh blackberries

    Method
    Prep:15min  ›  Cook:8hr  ›  Extra time:3hr chilling  ›  Ready in:11hr15min 

    1. Switch on your yoghurt maker and allow it to heat up while you prepare the milk. Choose a place that you can leave the yoghurt maker undisturbed for at least 8 hours and away from any vibrations or movements.
    2. In a saucepan, bring the milk to the boil and then immediately lower the heat and simmer for 7 minutes. Remove from the heat. Place a cooking thermometer into the milk and wait until the milk has cooled to 50 C or just below. At this point, stir in the unflavoured natural live yoghurt and the dried milk. Give a gentle stir. Transfer to the yoghurt maker and leave covered and completely undisturbed for 8 hours.
    3. After 8 hours incubating, place the yoghurt in the fridge for 3 hours.
    4. When the yoghurt is ready, stew the blackberries in a saucepan for 20 to 30 minutes on a low heat, mashing just a little to release the juice. Allow to cool and strain. Reserve the fruit and the syrup.
    5. Remove the yoghurt from the fridge and stir in the blackberry syrup. Once well mixed, stir in the fruit. Serve.

    Yoghurt making tips

    However tempting, resist the urge to remove the lid and check on the yoghurt, this will have a potentially negative effect on the end result. We set the yoghurt on to incubate last thing at night.
    By adding the dried milk, this makes the yoghurt creamier.
    Do not add anything to the yoghurt before or during incubating such as sugar and fruit, this should all be done afterwards. Yoghurt should last about 4 days in a sealed container in the fridge.

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