We have an abundance of cherry trees currently in season, so I created this recipe for cherry yoghurt in the yoghurt maker. Really delicious and great any time of day.
However tempting, resist the urge to remove the lid and check on the yoghurt, this will have a potentially negative effect on the end result. We set the yoghurt on to incubate last thing at night.
By adding the dried milk, this makes the yoghurt creamier.
Do not add anything to the yoghurt before or during incubating such as sugar and fruit, this should all be done afterwards. Yoghurt should last about 4 days in a sealed container in the fridge.