Use a metal beater to beat the egg yolks and sugar. Always ensure the eggs are fresh for this recipe.
WOW!!! How lovely this was...Been unable to tolerate milk products for so many years so denied myself Tiramisu. Am overseas so could not locate any Tofutti so used firm silken tofu instead. Had to really blend it to get rid of miniscule grain type pieces but it was so worth it. Also cut down on the amount of soya cream as it looked a little runny & I did not think it would set. Actually thought of adding Agar Agar but decided against it. Anyway, I digress. It was amazing. Really tasty and what's more my other half who is a devout carnivore & milk drinker said how lush it was. I have not & will not tell him otherwise he will make some excuse not to eat it...I will def make again & also pass this on to my sister as she has been denying herself of this wonderful dessert for to long. A BIG thank you Sharon ;o))) - 27 May 2017