Rosemary infused olive oil

    5 min

    We have been making herb infused oils for years as we find that there is no end of use for them in recipes. They are so great in the winter especially when you have a hankering for a herb now under snow.

    43 people made this

    Makes: 1 600ml bottle rosemary oil

    • 600ml quality olive oil
    • 8 sprigs fresh rosemary

    Prep:5min  ›  Ready in:5min 

    1. Wash the rosemary sprigs well then dry thoroughly. Gently heat the olive oil in a saucepan over a low heat for a few minutes just to warm.
    2. Place the sprigs of rosemary inside a sterilised bottle and using a funnel, pour over the warmed olive oil and seal immediately.


    Store in a cool dark place, and then once opened store in the fridge. The oil should last for a few months.

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    Reviews in English (2)


    Tastes & smells good - and healthy too!  -  16 Dec 2017


    Great flavor and aroma and super easy to make. You can use it with almost anything!!!  -  12 Feb 2015