About this recipe: We have been making herb infused oils for years as we find that there is no end of use for them in recipes. They are so great in the winter especially when you have a hankering for a herb now under snow.
Store in a cool dark place, and then once opened store in the fridge. The oil should last for a few months.
Great flavor and aroma and super easy to make. You can use it with almost anything!!! - 12 Feb 2015