Delicious Carrot Cup Cakes!

Method

1. Pre heat oven at 180
2. Put the oil and eggs in a bowl and mix until a custard texture and colour.
3. Add carrot and mix well
4. Next,put the flour,baking powder ,cinnamon and sugar in a bowl.
5. Add in the carrot mixture.
6. Mix well until a gooey texture
7. put the mixture into cases until 3/4 of the way up the cases
8. Put in oven and wait until a golden brown.
9. Enjoy!

Tip

This is a recipe I made at school a while agol and I may of forgotten a step,but from what I have written on paper this seems correct. Feel free to tweak the recipe in anyway you like.