Delicious carrot muffins
25 min
If you only want to bake a small batch, this recipe makes 6 small muffins. They are dairy-free.
4 people made this
Ingredients
Makes: 6
- 100ml vegetable oil
- 2 eggs
- 1 carrot, grated
- 150g plain flour
- 1 teaspoon baking powder
- 1 level teaspoon cinnamon
- 100g dark brown soft sugar
- 1/2 teaspoon orange zest
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4.
- Put the oil and eggs in a bowl and beat until they take on a custard-like texture and colour.
- Add carrot and mix well.
- Next, put the flour, baking powder , cinnamon and sugar in a bowl and stir. Add in the carrot mixture and orange zest. Mix well until evenly moistened.
- Fill 6 paper cases to about 3/4 with the mixture.
- Bake in the oven until a golden brown, about 15 to 20 minutes.
