Dill infused olive oil
5 min
A fantastic way of preserving the wonderful flavours of dill through the seasons. Fabulous with salmon and other fish dishes.
RobCan
1 person made this
Ingredients
Makes: 1 600ml bottle dill oil
- 600ml quality olive oil
- 1 good handful fresh dill weed
Method
Prep:5min ›
Ready in:5min
- Wash the dill weed well then dry thoroughly to ensure that there is no moisture left on the herb. Gently heat the olive oil in a saucepan over a low heat for a few minutes to warm.
- Place the dill weed inside a sterilised bottle and using a funnel, pour over the warmed olive oil and seal immediately.
Tip
Store in a cool dark place, and then once opened store in the fridge. The oil should last for a few months.
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