Dill infused olive oil

Dill infused olive oil

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About this recipe: A fantastic way of preserving the wonderful flavours of dill through the seasons. Fabulous with salmon and other fish dishes.


Makes: 1 600ml bottle dill oil

  • 600ml quality olive oil
  • 1 good handful fresh dill weed

Prep:5min  ›  Ready in:5min 

  1. Wash the dill weed well then dry thoroughly to ensure that there is no moisture left on the herb. Gently heat the olive oil in a saucepan over a low heat for a few minutes to warm.
  2. Place the dill weed inside a sterilised bottle and using a funnel, pour over the warmed olive oil and seal immediately.


Store in a cool dark place, and then once opened store in the fridge. The oil should last for a few months.

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