Super sausage and black pudding

    Thick sausages rich gravy with onion, mushrooms and black pudding.


    Yorkshire, England, UK
    1 person made this


    • 6 Good quality pork sausages
    • 2 Blackpudding rings
    • 1 onion
    • 4 mushrooms
    • 250ml beef stock
    • tbl spoon flour
    • pepper


    1. soften onions in a skillet don't brown them add the mushrooms cook of for 3-4 minutes.
    2. add the flour coating onions and shrooms then the black pudding, cook the black pudding for a few minutes each side before breaking it up with wooden spoon.
    3. mix onions, shrooms and black pudding well before adding the stock and pepper, cook for 20-30 minutes till thickened.


    Serve with mashed potatoes and vegetables

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