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About this recipe: Marsh samphire grows in abundance along the tidal flats around our Dorset house. Heavenly with any fish dish or indeed in fish pies, this incredible wild food is a great addition to the cooking in our house.
Gather this wild food sustainably by cutting just the tips of the plant, allowing the samphire to regrow as a healthy plant. With similarities in miniature to asparagus in texture, colour and appearance, you can feel comfortable using marsh samphire in any many dishes that you would use asparagus.