About this recipe: A local favourite that was once sold at a local cafe that sadly closed down. The lime filling is sweet and tart while the cake itself is soft and moist.
Photo from a visit to The Potting Shed Cafe, Great Park Farm Nursery, East Sussex. They tweaked this by adding moist raisins to the cake and a luscious layer of lemon curd on top of the icing (inside only) - 09 May 2015
Made this yesterday - absolutely delicious!! Mega hit with the office guys and gals too. Will definitely be making this again :D - 18 Feb 2014
A really lovely cake and a great way to use up the courgettes! It's had the thumbs up from everyone that has tried it. Just a note about the icing - I used a 250g tub of cream cheese and 300g of icing sugar and the lime. You have to keep beating it to get it to thicken, even when you think you can't beat it anymore, do some more! It was perfect. - 01 Sep 2014