About this recipe: Pancakes are an American favourite served at breakfast, usually with maple syrup and bacon. These differ from the European pancakes which are served annually on Shrove Tuesday as they use plain flour rather than self-raising flour and are more in consistent with crepes than pancakes.
For the cinnamon butter it's better to prepare this beforehand and leave it to harden in a fridge. The result should be a lump of butter peppered with ground cinnamon rather than a completely brown butter.
- Rated on - 01 Feb 2016