Mixed seafood combined with white fish, simmered with chunks of potato, tomatoes and some handy frozen vegetables, make a main course soup that is bursting with flavour and goodness. It is delicious served with Irish soda bread.
Used different ingredients. A great recipe! However I didnt put suffron cos i didnt have any and didnt throw in vegetables either. Also after throwing in the tomatoes i let it simmer for some time (more than 20mins i guess) and got it off the fire. Then reheated it after a few hours, added some white wine, brought it to the boil and put in the fish and sea food cocktail and simmered for not more than 7 minutes. I found that the flavour came out much richer this way. - 06 Oct 2009
Really great recipe! Very easy and tasty! One of the favourite fish soup recipe of my family. Several times I substitute cod with different fish and the result was equally good. - 15 Jan 2011
This truly is a great fish soup very close to what we call 'aljotta' in Malta!! I never thought i would add seafood cocktail to it but it came divine! Mmmmm yummy - 06 Oct 2009