Used different ingredients.
A great recipe! However I didnt put suffron cos i didnt have any and didnt throw in vegetables either. Also after throwing in the tomatoes i let it simmer for some time (more than 20mins i guess) and got it off the fire. Then reheated it after a few hours, added some white wine, brought it to the boil and put in the fish and sea food cocktail and simmered for not more than 7 minutes. I found that the flavour came out much richer this way.