Potted Colston Bassett Stilton with chocolate biscuits

    Potted Colston Bassett Stilton with chocolate biscuits

    1save
    1hr10min


    1 person made this

    About this recipe: A slightly eccentric recipe, but trust me, totally delicious. The Colston Bassett Stilton is a perfectly balanced cheese for this dish as its mould flavour is not too overpowering, yet the mild flavour is definitely present giving it that depth and complexity of flavours which work nicely with the chocolate digestives. Serve as a dessert.

    JHB-Cheese Hampshire, England, UK

    Ingredients
    Serves: 2 

    • 110g Colston Bassett Stilton
    • 55g mascarpone cheese
    • 75g unsalted butter
    • 1/2 teaspoon salt
    • chocolate digestive biscuits, as needed

    Method
    Prep:10min  ›  Extra time:1hr setting  ›  Ready in:1hr10min 

    1. Combine the Stilton, Mascarpone, butter and salt into a food processor and blend until smooth. Place into ramekin dishes and chill in the fridge for 1 hour to set.
    2. Remove from the fridge and serve with chocolate biscuits.

    See it on my blog

    My cheese blog

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate