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About this recipe: There are lots of variations on the chicken and spinach or meat and spinach curries in the Indian subcontinent and nearly all of them are lovely tasting. Plus you get the bonus of eating lots of healthy spinach. This is not too spicy and helps me use up the always opened carton of soured cream I'll have sitting in the fridge.
If you are using jumbo thighs extend all of the stages by a minute or two to ensure chicken is fully cooked, or alternatively cut thighs into 3 or 4 pieces.