This is one of the simplest soups to make with wonderful exotic flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.
The local shop didn't have pak choi, lemongrass or chilli peppers, so I used a ready-made chilli paste, lemon juice from 1 lemon and a leek as substitutes. Really tasty soup, will definitely be having it again! Recipe says it serves 4 and it is about right: 4 generous portions easily. - 30 Aug 2014
This was delicious. It tasted so good during the making of it that I could hardly wait to get it finished. I will definitely be making this one again. I didn't have a chilli so used chilli flakes and it was a bit too hot but still tasty so I will use fewer of them next time. - 27 Jan 2014