Adding little meatballs to a vegetable soup turns it into a satisfying meal that will appeal to the whole family. Caraway seeds and ginger add a delicious flavour to the meatballs, as well as being great aids to digestion. Serve with some tasty rye bread.
As a quick alternative to making your own meatballs, use good quality, ready-made Swedish meatballs available chilled from supermarkets. They are already cooked so you can just add them to the soup to heat through.
The meatballs can be prepared a day ahead and stored, covered in the fridge.
- 29 May 2013