Cuban-inspired Brunswick stew

    1 hour 20 min

    This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!


    Bedfordshire, England, UK
    1 person made this

    Serves: 4 

    • 2 tablespoons Goya® Adobo con Chile Habanero
    • 1 tablespoon Baron's Green Seasoning
    • 60g manioc or plantain flour
    • 450g chicken pieces
    • 60g butter
    • 2 red onions, chopped
    • 4 tablespoons chopped chorizo
    • 2 cloves garlic, minced
    • 1 (400g) tin broad beans, drained
    • 1 (400g) tin sweetcorn
    • 175g tomato puree
    • 1 (400g) tin chopped tomatoes
    • 2 tablespoons mango chilli sauce
    • 750ml chicken stock

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
    2. Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
    3. Cover and simmer for one hour.

    See it on my blog

    More Cuban recipes on my blog

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