Cuban-inspired Brunswick stew

Cuban-inspired Brunswick stew


1 person made this

About this recipe: This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!

Cubanita Bedfordshire, England, UK

Serves: 4 

  • 2 tablespoons Goya® Adobo con Chile Habanero
  • 1 tablespoon Baron's Green Seasoning
  • 60g manioc or plantain flour
  • 450g chicken pieces
  • 60g butter
  • 2 red onions, chopped
  • 4 tablespoons chopped chorizo
  • 2 cloves garlic, minced
  • 1 (400g) tin broad beans, drained
  • 1 (400g) tin sweetcorn
  • 175g tomato puree
  • 1 (400g) tin chopped tomatoes
  • 2 tablespoons mango chilli sauce
  • 750ml chicken stock

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
  2. Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
  3. Cover and simmer for one hour.

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