One pan chicken à la king

One pan chicken à la king


4 people made this

About this recipe: A creamy and delicious chicken a la king, all done in one pan. Serve with rice. I like a lot of freshly ground black pepper with mine, but all to your own taste.

Serves: 4 

  • 1 large onion, sliced
  • 1 clove garlic, crushed
  • 2 teaspoons olive oil
  • 4 chicken breast fillets, chopped into cubes
  • 3 tablespoons butter
  • 5 to 7 tablespoons plain flour
  • 250ml white wine
  • 250ml chicken stock
  • 200ml cream
  • 100ml milk
  • 1 large green pepper, sliced
  • 1 punnet mushrooms, sliced

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Fry onion and garlic in olive oil until softened on medium heat. Add chicken, brown and then cover until meat is white.
  2. Add butter to the chicken mixture. Once melted, stir in flour to create a paste. Allow flour mixture to cook for about 2 minutes, then add wine, stock, cream and milk. Stir till well combined, then add pepper and mushrooms. Season to taste.
  3. Allow to simmer uncovered for about 5 to 10 minutes, until green pepper is cooked, stirring every now and again. If sauce isn't thick enough, add a little cornflour mixed with water, and cook until thick enough to your liking.

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