Oat biscuits

    20 min

    These simple oat biscuits are perfect for tea or a morning elevenses. So easy, you'll make these biscuits all the time!

    3087 people made this

    Serves: 12 

    • 75g (3 oz) self raising flour
    • 75g (3 oz) porridge oats
    • 75g (3 oz) sugar
    • 75g (3 oz) butter
    • 1 tablespoon golden syrup
    • 1 tablespoon milk

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment.
    2. Sift the flour into a bowl. Mix in rolled oats and sugar.
    3. Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
    4. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

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    Reviews in English (193)


    Used different ingredients. I used honey instead of golden syrup.  -  25 Nov 2008


    I was attracted to this recipe for its simplicity.I made one batch adding a handful of Julian Graves omega seed mix. I was so happy with the result I immediately made another lot and reducing the sugar by one oz made no difference to the finished biscuits.Yum! I'm buying another box of oats tomorrow!  -  26 Jan 2012


    very delicious. Stupidly I tried to do star shapes with my little boy and unfortunately the points burnt. They were a bit too crispy so next time we make it I think we will only bake for 8 minutes.  -  13 Apr 2012