Too much chocolate cake

    An easy chocolate Bundt cake that tastes as good as any brought cake,your family and friends will love this quick and easy recipe.

    Junfan1

    Staffordshire, England, UK
    3 people made this

    Ingredients

    • 1 (18.25 ounce) package of devils food cake mix
    • 1 (5.9 ounce) package of instant chocolate pudding mix
    • 1 cup of sour cream
    • 1 cup of vegetable oil
    • 4 eggs
    • 1/2 cup of warm water
    • 2 cups of semisweet chocolate chips

    Method

    1. Preheat the oven to (175 degrees C)
    2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour the batter into a well greased 12. Cup Bundt tin.
    3. Bake for 50 to 55 minutes, or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan for at least an hour and half before inverting onto a plate if desired, dust the cake with powdered sugar or a chocolate Ganache.

    Tip

    Cooking times may vary due to fan assisted ovens

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