Too much chocolate cake

    An easy chocolate Bundt cake that tastes as good as any brought cake,your family and friends will love this quick and easy recipe.


    Staffordshire, England, UK
    5 people made this


    • 1 (18.25 ounce) package of devils food cake mix
    • 1 (5.9 ounce) package of instant chocolate pudding mix
    • 1 cup of sour cream
    • 1 cup of vegetable oil
    • 4 eggs
    • 1/2 cup of warm water
    • 2 cups of semisweet chocolate chips


    1. Preheat the oven to (175 degrees C)
    2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour the batter into a well greased 12. Cup Bundt tin.
    3. Bake for 50 to 55 minutes, or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan for at least an hour and half before inverting onto a plate if desired, dust the cake with powdered sugar or a chocolate Ganache.


    Cooking times may vary due to fan assisted ovens

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