These classic homemade pork sausages are a staple in our family and loved for their simplicity and versatility. Much easier to make than you might think, all you need is a meat grinder with a sausage funnel attachment and a little adventurous spirit!
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to homemade sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily online however it would be a great idea to speak to your local butcher for some first hand tips!
My first attempt at sausage making. This recipe was easy to follow and the result delicious! - 17 Mar 2015
This is my first go at sausage making. Loved the taster patty though might use less salt next time. Just got to put in the skins - promises to be interesting. Just so excited to try pork n bramleys also pork n red onion. Thank you for such a fab selection x - 07 Jan 2016
I am very new to sausage making, so new I have not started yet. Just looking at trying this recipe and need to know with regards to the pork belly, I am assuming the 900g is including the fat and obviously no skin. Here in a sleepy town in South Africa it is difficult to get some cuts of meat. If the pork belly is only the meat and no fat then there will be a lot of waste. Help please. Star rating is on the look and not yet the taste - 04 May 2018