These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. We take great pride in knowing that we made them ourselves and making them in large batches like this mean that we can freeze them and use whenever we need.
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to homemade sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!
Unfortunately the honey taste overpowered everything and ruined the sausage (still okay when eaten with mustard to fight off the honey, so not going in the bin). Will try again without honey and with a little sugar instead. - 07 Jan 2017
Absolutely scrummy. Cumberland ones next 😋 - 23 Jan 2016