Orange cream for cakes
5 min
It is really easy to whip up a batch of orange cream that can be eaten with fruity cakes. This is our family recipe and is good for about 6 to 8 servings.
AToft
3 people made this
Ingredients
Serves: 8
- 300ml double cream
- 85g caster sugar
- juice and zest of 1 orange
Method
Prep:5min ›
Ready in:5min
- Combine the ingredients in a bowl and whisk until thick and creamy. Serve.
Tip
The cream should keep in the fridge for about 3 days.
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