Fish out the pumpkin seeds from your pumpkin. Separate them by filling a bowl with water. Add the pumpkin seeds and pick out and place in a colander as they float to the surface. Rinse well and place on a baking tray. Dry them overnight (or speed up the process by using a tea towel to dry them).
Once dry, season with garlic salt and soy sauce. Add the optional seasonings to taste, if desired.
Bake in a preheated 150 C / Gas 2 oven for 30 to 40 minutes, till crisp. Enjoy!
The ingredient amounts are right on. I added Sriracha sauce to the mix for some kick and twang. I tweaked the method though. I didn't wash the seeds liking the pumpkin flavour in there. Thanks for the recipe.
07 Nov 2015