1 Goya Dulce de Leche (Available through Cuban Cuisine Uk)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
divide the caramel in half and set half aside. Divide the remaining dulce de leche into 6 ramekins.
beat together the egg yolks, vanilla and sugar. Mix in the remaining dulce de leche until well mixed. Pour into ramekins, distributing evenly.
Place ramekins in a Bano Maria or baking pan with water. Bake 45 minutes or until the centre of each tocino is firm to the touch.
To remove tocino from ramekins, run a knife around the edges and then flip on to dessert place and serve immediately......It is called heaven's delight for a reason. Get your dulce de leche from Cuban Cuisine UK!