1 Goya Dulce de Leche (Available through Cuban Cuisine Uk)
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divide the caramel in half and set half aside. Divide the remaining dulce de leche into 6 ramekins.
beat together the egg yolks, vanilla and sugar. Mix in the remaining dulce de leche until well mixed. Pour into ramekins, distributing evenly.
Place ramekins in a Bano Maria or baking pan with water. Bake 45 minutes or until the centre of each tocino is firm to the touch.
To remove tocino from ramekins, run a knife around the edges and then flip on to dessert place and serve immediately......It is called heaven's delight for a reason. Get your dulce de leche from Cuban Cuisine UK!