Cuban Heaven's Delight Flan (Tocino del Cielo)

    Cuban Heaven's Delight Flan (Tocino del Cielo)

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    About this recipe: Super Simple 4 ingredients on this stairway to Heaven's delight Flan...A Cuban Classic.

    Cubanita Bedfordshire, England, UK

    Ingredients

    • 12 egg yolks
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1 Goya Dulce de Leche (Available through Cuban Cuisine Uk)

    Method

    1. divide the caramel in half and set half aside. Divide the remaining dulce de leche into 6 ramekins.
    2. beat together the egg yolks, vanilla and sugar. Mix in the remaining dulce de leche until well mixed. Pour into ramekins, distributing evenly.
    3. Place ramekins in a Bano Maria or baking pan with water. Bake 45 minutes or until the centre of each tocino is firm to the touch.

    Tip

    To remove tocino from ramekins, run a knife around the edges and then flip on to dessert place and serve immediately......It is called heaven's delight for a reason. Get your dulce de leche from Cuban Cuisine UK!

    See it on my blog

    http://www.margaritascubancuisine.co.uk

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