Cuban Heaven's Delight Flan (Tocino del Cielo)
Super Simple 4 ingredients on this stairway to Heaven's delight Flan...A Cuban Classic.
5 people made this
Ingredients
- 12 egg yolks
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 Goya Dulce de Leche (Available through Cuban Cuisine Uk)
Method
- divide the caramel in half and set half aside. Divide the remaining dulce de leche into 6 ramekins.
- beat together the egg yolks, vanilla and sugar. Mix in the remaining dulce de leche until well mixed. Pour into ramekins, distributing evenly.
- Place ramekins in a Bano Maria or baking pan with water. Bake 45 minutes or until the centre of each tocino is firm to the touch.
Tip
To remove tocino from ramekins, run a knife around the edges and then flip on to dessert place and serve immediately......It is called heaven's delight for a reason. Get your dulce de leche from Cuban Cuisine UK!
