Apple and blackberry compote

Apple and blackberry compote


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About this recipe: This lovely freezer friendly apple and blackberry compote is incredibly delicious and is the perfect simple autumn dessert. Enjoy alone or with some ice cream.


Serves: 4 

  • 2 cooking apples - peeled, cored and sliced
  • 40g caster sugar
  • juice of 1/2 lemon
  • 1 pinch ground nutmeg
  • 3 tablespoons water
  • 170g blackberries

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Combine all of the ingredients, except the blackberries, in a saucepan over a medium heat and simmer for 25 minutes until the apples soften. Stir in the blackberries and cook for 5 to 7 minutes until they begin to release juice. Remove from the heat and serve or use.

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