Mixed herb soured cream

Mixed herb soured cream


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About this recipe: A lovely mixed herb soured cream, perfect for lots of different dishes and especially good with Mexican fare such as fajitas.


Serves: 6 

  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon chopped fresh basil
  • 225ml soured cream
  • salt and pepper, to taste
  • juice of 1/2 lime

Prep:15min  ›  Ready in:15min 

  1. Combine all of the ingredients into a bowl and whisk until well blended. Serve chilled.


This mixed herb soured cream will keep for several days in the fridge.

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