Chicken, leek and mushroom pie

    Chicken, leek and mushroom pie

    5saves


    3 people made this

    About this recipe: None sloppy delicious winter warming pie

    tristhull Yorkshire, England, UK

    Ingredients

    • 2 Onions
    • 3 Leeks
    • 50g Button mushrooms
    • 2 chicken breasts
    • Butter
    • olive oil
    • 2 bay leaves
    • dried thyme 1/2 tsp
    • salt & pepper
    • 2 tbl spoons plain flour
    • 500ml chicken stock
    • ready made puff pastry
    • 1 egg

    Method

    1. heat olive oil in skillet add a good knob of butter add sliced onions and leeks sautee until soft and translucent. about 30 mins on a low heat
    2. add another knob of butter and the plain flour mix until it looks a sticky mess then add the stock and stir well for a few minutes
    3. dice the chicken breasts add to the onion and leek mixture along with mushrooms, thyme, bay leaves, salt and pepper cook for 15-20 minutes
    4. get a pan and sieve put the sieve over the pan and sieve the sauce from the mixture add the chicken leeks etc to a pie dish
    5. over with puff pastry decorate and egg wash put in a pre heated oven for 35-40 minutes gas mark 7
    6. add heat to the gravy and thicken or thin down as required add salt and pepper to taste

    Tip

    serve with new potatoes and your choice of veg

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    Reviews (1)

    tristhull
    0

    awesome - 02 Nov 2013

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