Chicken, leek and mushroom pie

Chicken, leek and mushroom pie


3 people made this

About this recipe: None sloppy delicious winter warming pie

tristhull Yorkshire, England, UK


  • 2 Onions
  • 3 Leeks
  • 50g Button mushrooms
  • 2 chicken breasts
  • Butter
  • olive oil
  • 2 bay leaves
  • dried thyme 1/2 tsp
  • salt & pepper
  • 2 tbl spoons plain flour
  • 500ml chicken stock
  • ready made puff pastry
  • 1 egg


  1. heat olive oil in skillet add a good knob of butter add sliced onions and leeks sautee until soft and translucent. about 30 mins on a low heat
  2. add another knob of butter and the plain flour mix until it looks a sticky mess then add the stock and stir well for a few minutes
  3. dice the chicken breasts add to the onion and leek mixture along with mushrooms, thyme, bay leaves, salt and pepper cook for 15-20 minutes
  4. get a pan and sieve put the sieve over the pan and sieve the sauce from the mixture add the chicken leeks etc to a pie dish
  5. over with puff pastry decorate and egg wash put in a pre heated oven for 35-40 minutes gas mark 7
  6. add heat to the gravy and thicken or thin down as required add salt and pepper to taste


serve with new potatoes and your choice of veg

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Reviews (1)


awesome - 02 Nov 2013

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